Mushroom and watercress steak
Barbecue

Mushroom and watercress steak

Serves: 4
Time to make: 40 mins
( Hands-on time: 10 mins )
Total cost: $ 29.60 / $ 7.40 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free stock and check mustard is gluten free.

HFG tip

Step by step: Cooking the perfect steak

Step 1 Bring steak to room temperature. Heat a pan or barbecue until hot.

Step 2 Spray steak with oil, then cook on a high heat. Season with pepper while one side is cooking. Cook each side to your liking, turning once with tongs.

Step 3 Turn steak on its side to seal sides.

Cooking guidelines (for a steak 4cm in thickness):

  • For a rare steak, cook each side for 1 1/2 minutes
  • For a medium steak, cook each side for 2 1/2–3 minutes

Once cooked, rest steak for 5 minutes before serving so juices are reabsorbed.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Devin Hart

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back