

Oat and raisin cookies
Ingredients
- ¾ cup raisins
- 2 cups rolled oatsoatmeal uncookedX
- 1 cup wholemeal flour
- 2 tablespoons brown sugarlight brown cane sugarX
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ cup macadamia olive or canola oil
- ½ cup apple purée
- 1 egg
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Instructions
1 Heat oven to 180°C. Line 2 large baking trays with sheets of baking paper. Place raisins in a small bowl, cover with warm water and leave to soften.
2 Meanwhile, combine rolled oats, flour, sugar, cinnamon and baking soda in a medium bowl and stir well. Whisk remaining ingredients in another bowl.
3 Drain and coarsely chop soft raisins. Add to dry ingredients. Add wet ingredients and mix.
4 Wet hands slightly to shape tablespoonfuls of mixture into balls. Place on prepared baking trays and press gently to flatten. Bake for 15–20 minutes or until golden. Leave cookies to cool completely on trays before serving.
HFG tip
Store in an airtight container in the fridge.
Nutrition Info (per serve)
-
Calories 138cal
-
Kilojoules 580kJ
-
Protein 3g
-
Total fat 5g
-
–Saturated fat 1g
-
Carbohydrates 20g
-
–Sugars 7g
-
Dietary fibre 2g
-
Sodium 90mg
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Calcium 30mg
-
Iron 1.5mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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