Oat and raisin cookies

Author: Megan Cameron-Lee

Photographer: Mark O'Meara

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Serves: 30 (makes 30 cookies)

Time to make: 30 mins

Hands-on time: 10 mins

Ingredients

More weights & measures

¾ cup raisins
2 cups rolled oatsoatmeal uncookedX
1 cup wholemeal flour
2 tablespoons brown sugarlight brown cane sugarX
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
¼ cup macadamia olive or canola oil
½ cup apple purée
1 egg

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Instructions

1 Heat oven to 180°C. Line 2 large baking trays with sheets of baking paper. Place raisins in a small bowl, cover with warm water and leave to soften.

2 Meanwhile, combine rolled oats, flour, sugar, cinnamon and baking soda in a medium bowl and stir well. Whisk remaining ingredients in another bowl.

3 Drain and coarsely chop soft raisins. Add to dry ingredients. Add wet ingredients and mix.

4 Wet hands slightly to shape tablespoonfuls of mixture into balls. Place on prepared baking trays and press gently to flatten. Bake for 15–20 minutes or until golden. Leave cookies to cool completely on trays before serving.

HFG tip

Store in an airtight container in the fridge.

Nutrition Info (per serve)

Calories 138cal

Kilojoules 580kJ

Protein 3g

Total fat 5g

–Saturated fat 1g

Carbohydrates 20g

–Sugars 7g

Dietary fibre 2g

Sodium 90mg

Calcium 30mg

Iron 1.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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