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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 180°C. Line 2 large baking trays with sheets of baking paper. Place raisins in a small bowl, cover with warm water and leave to soften.
2 Meanwhile, combine rolled oats, flour, sugar, cinnamon and baking soda in a medium bowl and stir well. Whisk remaining ingredients in another bowl.
3 Drain and coarsely chop soft raisins. Add to dry ingredients. Add wet ingredients and mix.
4 Wet hands slightly to shape tablespoonfuls of mixture into balls. Place on prepared baking trays and press gently to flatten. Bake for 15–20 minutes or until golden. Leave cookies to cool completely on trays before serving.
Store in an airtight container in the fridge.
Calories 138 cal
Kilojoules 580 kJ
Total fat 5 g
Saturated fat 1 g
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