e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Spray a 6-cup capacity ovenproof dish with oil. Heat over medium heat. Add chicken and cook, turning occasionally, for 2 minutes, or until browned all over.
2 Add potato to dish and cook, turning occasionally, for 4 minutes or until golden. Remove from heat.
3 Add stock, onion, tomato, olives, garlic, wine and rosemary to dish. Bake for 25 minutes, or until chicken is cooked and potato is tender. Serve with green beans.
Make it gluten free: Check stock and wine are gluten free.
Calories 419 cal
Kilojoules 2070 kJ
Total fat 17 g
Saturated fat 3 g
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