

Moroccan pizza
Ingredients
- 200g pumpkin or kumarasweet-potatoX, thinly sliced
- olive spray oil
- 2 wholemeal pita bread rounds
- 4 tablespoons hummus
- 100g feta, broken in chunks
- 2 teaspoons Moroccan spice mix
- 2 cups rocketarugulaX leaves
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Instructions
1 Preheat oven to 200°C. Place pumpkin or kumara slices on a baking tray and spray to coat lightly with oil. Bake for 10 minutes or until soft.
2 Split pita bread rounds in half to make four flat bases. Spread bases with hummus. Place pumpkin pieces and feta chunks on top. Sprinkle over Moroccan spice mix.
3 Bake pizzas on hot baking tray for 10 minutes until golden and warm. Remove and scatter rocket leaves over the top.
Nutrition Info (per serve)
-
Calories 232cal
-
Kilojoules 970kJ
-
Protein 10g
-
Total fat 10g
-
–Saturated fat 4g
-
Carbohydrates 25g
-
–Sugars 3g
-
Dietary fibre 4g
-
Sodium 540mg
-
Calcium 150mg
-
Iron 2mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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