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Moroccan pizza

  • Time to make: 35 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 200g pumpkin or kumara, thinly sliced
    • olive spray oil
    • 2 wholemeal pita bread rounds
    • 4 tablespoons hummus
    • 100g feta, broken in chunks
    • 2 teaspoons Moroccan spice mix
    • 2 cups rocket leaves
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Preheat oven to 200°C. Place pumpkin or kumara slices on a baking tray and spray to coat lightly with oil. Bake for 10 minutes or until soft.

    2 Split pita bread rounds in half to make four flat bases. Spread bases with hummus. Place pumpkin pieces and feta chunks on top. Sprinkle over Moroccan spice mix.

    3 Bake pizzas on hot baking tray for 10 minutes until golden and warm. Remove and scatter rocket leaves over the top.

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