Moroccan pizza

Author: Niki Bezzant - Founding Editor

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Serves: 4

Time to make: 35 mins

Ingredients

More weights & measures

200g pumpkin or kumarasweet-potatoX, thinly sliced

olive spray oil

2 wholemeal pita bread rounds

4 tablespoons hummus

100g feta, broken in chunks

2 teaspoons Moroccan spice mix

2 cups rocketarugulaX leaves

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Instructions

1 Preheat oven to 200°C. Place pumpkin or kumara slices on a baking tray and spray to coat lightly with oil. Bake for 10 minutes or until soft.

2 Split pita bread rounds in half to make four flat bases. Spread bases with hummus. Place pumpkin pieces and feta chunks on top. Sprinkle over Moroccan spice mix.

3 Bake pizzas on hot baking tray for 10 minutes until golden and warm. Remove and scatter rocket leaves over the top.

HFG tip

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Nutrition Info (per serve)

Calories 232cal

Kilojoules 970kJ

Protein 10g

Total fat 10g

–Saturated fat 4g

Carbohydrates 25g

–Sugars 3g

Dietary fibre 4g

Sodium 540mg

Calcium 150mg

Iron 2mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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