Passionfruit and nectarine pavlovas

Author: Sally Parker - Food Stylist, Recipe Writer

Photographer: Mark O'Meara

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Serves: 4

Time to make: 15 mins

Ingredients

More weights & measures

3 nectarines, cut in wedges

1 teaspoon zest of orange

4 passionfruit, pulp

4 small scoops low-fat vanilla ice-cream

4 x 10g store-bought meringues

2 tablespoons flaked almonds, toasted

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Instructions

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1 Combine nectarines, orange rind and passionfruit pulp in a serving bowl.

2 Place 1 scoop ice-cream into each pavlova nest and flatten slightly with the back of a spoon. Top with some fruit medley and serve remainder alongside. Scatter with toasted flaked almonds.

Variations

Make it gluten free: Check pavlovas and ice cream are gluten free.

Nutrition Info (per serve)

Calories 225 cal

Kilojoules 940 kJ

Protein 6 g

Total fat 5 g

Saturated fat 1 g

Carbohydrates 40 g

Sugar 32 g

Dietary fibre 3 g

Sodium 50 mg

Calcium 120 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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