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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Feed a crowd with this delicious slow-cooker recipe!
1 In a medium pan, place oil and set over medium heat. Add onions, celery and garlic, and cook for 2–3 minutes. Add herbs and spices and cook for a further 2 minutes.
2 Transfer onion mixture to slow cooker. Add the remaining ingredients except the orzo pasta, balsamic vinegar and parsley.
3 Cover and cook on low for 7 hours.
4 Half an hour before serving, stir in orzo pasta and continue cooking.
5 Before serving, remove parmesan rind (if using) and stir in balsamic vinegar.
6 Serve hot, topped with grated parmesan and chopped parsley.
Make it gluten free: Use gluten-free pasta and check ground spices, stock and mustard are gluten free.
Freeze your leftover parmesan rinds and add them to slow-cooker dishes like this to help develop robust flavours.
Calories 398 cal
Kilojoules 1665 kJ
Total fat 10.9 g
Saturated fat 4.1 g
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