e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Lightly grease a large ovenproof dish. Stir half the spinach into the mash. Spoon into the base of prepared dish.
2 Top mash with remaining spinach and onion and tomato slices. Scatter over thyme. Season with pepper.
3 Top with salmon fillets spread with pesto. Sprinkle with pine nuts and breadcrumbs. Spray with oil and bake for 25-30 minutes or until fish is cooked.
Make it gluten free: Use gluten-free breadcrumbs.
Calories 496 cal
Kilojoules 2080 kJ
Total fat 32 g
Saturated fat 8 g
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