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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A jar of pickles makes a great gift, and these pickled carrots will be a welcome addition to any table.
1 In a colander, place carrots. Sprinkle with salt and leave for 20 minutes. Rinse under cold water and pat dry. In a shallow dish, arrange carrots and thyme.
2 In a small bowl, combine vinegar, honey and mustard seeds and pour over carrots. Toss.
3 Transfer to a sterilised jar and chill for 6 hours or overnight. Eat within 3 days of making.
Make it gluten free: Check cider vinegar is gluten free.
Make it vegan: Use a vegan vinegar.
Great with cold roast meats or barbecue foods.
Calories 45 cal
Kilojoules 190 kJ
Total fat 0 g
Saturated fat 0 g
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