Piri piri tofu kebabs with couscous

Instructions

1 To make marinade, combine lemon zest, lemon juice, olive oil, garlic, chilli flakes and turmeric in a shallow glass or ceramic dish. Add tofu cubes and stir to coat. Cover dish and leave to marinate for 1 hour. Soak skewers in cold water for 30 minutes.

2 Drain tofu of excess marinade, reserving marinade. Thread tofu, courgettes, mushrooms, capsicum and onion alternately onto prepared skewers.

3 Preheat a large grill pan or frying pan over a medium–high heat. Spray kebabs with olive oil and grill, turning and brushing kebabs with reserved marinade, for 6-8 minutes or until vegetables are lightly charred and just tender.

4 Serve kebabs with a side of couscous, tzatziki, spinach and a lemon wedge.