Poached salmon, pasta and pea salad with mustard dressing

Poached salmon, pasta and pea salad with mustard dressing

Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Total cost: $30.00 / $7.50 per serve

(at time of publication)

Variations

  • Use only sugar snaps or only snow peas if the other is unavailable.
  • Make it gluten free: Use gluten-free pasta and check mustard is gluten free.

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