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Poached salmon, pasta and pea salad with mustard dressing

Poached salmon, pasta and pea salad with mustard dressing

This is a surprisingly filling yet light dish that is high in fibre and iron and is dairy-free. We love the crispness fresh peas that provide a lovely contrast to the soft poached salmon.
Serves: 4
Time to make: 25 mins
Total cost: $30.00 / $7.50 per serve

(at time of publication)

Variations

  • Use only sugar snaps or only snow peas if the other is unavailable.
  • Make it gluten free: Use gluten-free pasta and check mustard is gluten free.

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One comment on Poached salmon, pasta and pea salad with mustard dressing

  1. Ann Glamuzina February 9, 2022 at 11:49 am #

    This is really good the next day for lunch if you have leftovers. Have also used the poaching technique to add to a Nicoise salad instead of using tuna.

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