e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 180°C. Cook pasta following packet directions. Add beans and peas to the pot 3 minutes before pasta is cooked. Drain and set aside.
2 Spray a non-stick frying pan with oil. Once hot add capsicum (if using) and stir until softened and cooked through.
3 Place pasta, beans, peas and capsicum in a large ovenproof dish or bowl. Mix in chilli beans and tomato purée. Dot top of pasta with ricotta and place in oven for 10-15 minutes until golden brown and heated through.
Calories 521 cal
Kilojoules 2180 kJ
Total fat 5 g
Saturated fat 1 g
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