Tomato and chilli bean pasta bake

Instructions

1 Heat oven to 180°C. Cook pasta following packet directions. Add beans and peas to the pot 3 minutes before pasta is cooked. Drain and set aside.

2 Spray a non-stick frying pan with oil. Once hot add capsicum (if using) and stir until softened and cooked through.

3 Place pasta, beans, peas and capsicum in a large ovenproof dish or bowl. Mix in chilli beans and tomato purée. Dot top of pasta with ricotta and place in oven for 10-15 minutes until golden brown and heated through.