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Pork noodle stir-fry

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 200g rice noodles
    • spray oil
    • 400g lean pork mince or turkey mince
    • 4 spring onions, sliced
    • 1 ½ cups carrots, cut in sticks
    • 1 ½ cups broccoli florets
    • 4 tablespoons salt-reduced soy sauce
    • 2 tablespoons sweet chilli sauce
    • 2–3 tablespoons fresh coriander or fresh mint, roughly chopped
    • 1 lime (optional)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place rice noodles in a bowl and pour over enough boiling water to cover. Leave to soak for 8-10 minutes.

    2 Meanwhile, heat a large non-stick pan with some oil spray and add mince. Stir-fry for 5-6 minutes, breaking up with a spoon until evenly browned.

    3 Add spring onions, carrots and broccoli. Cook for 3-4 minutes, adding more oil spray if needed.

    4 Mix sauces together. Drain noodles and add to pan with sauces. Heat through. Top with fresh herbs and serve. Add a squeeze of lime (if using) for extra zing.

    Variations

    Make it gluten free: Use gluten-free varieties of soy sauce and sweet chilli sauce.

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