San choy bau

Instructions

1 Heat a wok over medium heat. Add sesame seeds and cook, stirring, for about 30 seconds, or until toasted. Transfer to a plate.

2 Combine minces, garlic and ginger in a bowl. Heat a little oil in a wok or large non-stick frying pan over medium-high heat. Add mince and stir fry for about 5 minutes, or until changed in colour. Add sauces and stir-fry for a further 2 minutes, or until well combined and hot. Remove from heat. Stir in sprouts and onion.

3 Fill lettuce leaves with mince mixture. Sprinkle over sesame seeds and serve.