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Hoisin pork stir-fry with quick rice

  • Time to make: 20 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 1 tablespoon peanut oil
    • 400g pork fillet, thinly sliced
    • 1 ½ cups snow peas, trimmed, thinly sliced
    • 1 large bunch broccoli, trimmed, thinly sliced
    • 2 cloves garlic, crushed
    • 3 tablespoons hoisin sauce
    • 3 tablespoons salt-reduced soy sauce
    • 2 x 250g packets 90-second brown rice (I used SunRice)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Heat half the oil in a large non-stick frying pan or wok over a high heat. Stir-fry pork in batches for 2 minutes until cooked through. Set to one side. Add remaining oil and stir-fry snow peas for 1-2 minutes.

    2 Return pork to pan with broccoli, garlic, hoisin sauce and soy sauce. Stir-fry for a further 2-3 minutes until broccoli is tender.

    3 Meanwhile, cook rice following packet instructions. Lightly stir rice into pork and serve.

    Variations

    You can vary the vegetables you use in this recipe. Spring onions work well, as does broccolini.

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