Pork, potato and mushroom stew

1 Heat half the olive oil in a large saucepan (with a lid) over medium-high heat. Cook pork, in batches, for 5 minutes, or until browned, then transfer to a bowl.

2 Heat remaining olive oil in same saucepan. Add onions, garlic, thyme and mushrooms and stir for 5 minutes, or until onion softens. Return pork to pan with Marsala and cook, stirring, for 30 seconds.

3 Add tomato paste and stock to pan then bring to the boil. Reduce heat, cover pan and simmer for 1½ hours. Uncover, add potatoes and simmer for 30-35 minutes, or until pork and potatoes are tender.

4 Meanwhile, cook green beans in a saucepan of boiling water for 2 minutes (until just tender). Drain.

5 Serve stew with green beans.