Potato-topped fish pie
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Potato-topped fish pie

Potato-topped fish pie is an easy dish to whip up and provides you with good amounts of iron and fibre. This delicious version is bound to become a family favourite.
Reviewed by our expert panel
Serves: 4
Time to make: 45 mins
Hands-on time: 30 mins
Total cost: $29.36 / $7.34 per serve

(at time of publication)

Serving suggestion

Serve with steamed green beans

 

 

 

 

 

Variations

Make it gluten free: Use gluten-free cornflour.

 

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Photographer: Ian Wallace

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