Prawn and mango salad with chilli lime dressing

Instructions

1 Place potatoes in a shallow, microwave-safe dish. Pour over about 2 tablespoons water, cover, and cook on high for 3 minutes or until tender. Set aside to cool.

2 Place cooled potatoes, prawns, sprouts and mint in a bowl. Toss to combine.

3 Whisk sweet chilli sauce and lime juice together to make the dressing.

4 Divide salad among serving plates. Top with mango and avocado slices. Drizzle over dressing then serve.