e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place potatoes in a shallow, microwave-safe dish. Pour over about 2 tablespoons water, cover, and cook on high for 3 minutes or until tender. Set aside to cool.
2 Place cooled potatoes, prawns, sprouts and mint in a bowl. Toss to combine.
3 Whisk sweet chilli sauce and lime juice together to make the dressing.
4 Divide salad among serving plates. Top with mango and avocado slices. Drizzle over dressing then serve.
Make it gluten free: Use gluten-free sweet chilli sauce.
Calories 354 cal
Kilojoules 1480 kJ
Total fat 11 g
Saturated fat 2 g
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