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Quick banana and coconut chutney
Side Dishes
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Quick banana and coconut chutney

Turn overripe bananas into this flavour-packed chutney with ginger, coconut and spice. Great on rice, next to curry, or with crackers and cheese for something a little different.

This is an edited extract from Pocket Pickler: Essential recipes for pickles, chutneys, relishes and more by Alex Elliott-Howery. Published by Murdoch Books RRP$29.99
Serves: makes 2 x 250ml jars (20g per serve)
Time to make: 35 mins , plus cooling

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