Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Kumara and beetroot frittata

Kumara and beetroot frittata

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $18.80 / $4.70 per serve

(at time of publication)


You can replace the thyme with any fresh herbs you may have or use dried mixed herbs.

Make it gluten free: Use gluten-free bread.

Rate and share:

Go to homepage*Subsequent months will be $2.75