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Kumara and beetroot frittata
2 ratingsRate

Kumara and beetroot frittata

Simple and quick to make, this vegetarian frittata is filling and has a balance of flavours between the sweetness of the kumara and beetroot and the tanginess of feta.
Serves: 4
Time to make: 30 mins
Total cost: $18.80 / $4.70 per serve

(at time of publication)


You can replace the thyme with any fresh herbs you may have or use dried mixed herbs.

Make it gluten free: Use gluten-free bread.

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