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Chicken, tomato and olive bake

This sensational chicken, tomato and olive bake recipe for one, is dairy free, diabetes friend and has an easy low FODMAP option, packed full of vege, ideal for lunch or dinner.

  • Time to make: 40 mins
  • Serving: 1 person
Ratings: 4.5
Ingredients

Ingredients

  • 2 chicken drumsticks
  • 5 pitted kalamata olives
  • 1 Agria potato, cut in 2cm cubes
  • ½ x 400g can cherry tomatoes
  • zest and juice of ½ lemon
  • chilli flakes, to taste
  • 1 teaspoon smoked paprika
  • 1 cup rocket leaves
  • 1 tablespoon vinaigrette (made with balsamic vinegar and olive oil)
  • fresh Italian parsley, to garnish
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200°C. In a small casserole or baking dish, place chicken drumsticks, olives and potato. Spoon tomatoes and juice over and sprinkle with lemon zest, chilli flakes and smoked paprika. Place in the oven and bake for 35 minutes, until chicken is cooked through.

    2 Dress rocket leaves with vinaigrette. Serve salad with chicken and vegetables. Garnish with parsley.

    Variations

    Make it low FODMAP: Reduce cherry tomatoes to 1/2 cup serve. Check olive brine is garlic free.

    HFG tip

    We’ve left the skin on the drumsticks as there’s not much other saturated fat in the recipe. Remove the skin if you prefer.

    Use remaining tomatoes to make a pasta sauce by simmering for 15 minutes with onion, garlic and herbs.

    One comment on Chicken, tomato and olive bake

    1. Brenda Pope February 22, 2023 at 2:06 pm #

      Please add many more airfryer recipes

    Leave a comment

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