Chicken, tomato and olive bake
4 ratingsRate

Chicken, tomato and olive bake

This sensational chicken, tomato and olive bake recipe for one, is dairy free, diabetes friend and has an easy low FODMAP option, packed full of vege, ideal for lunch or dinner.
Reviewed by our expert panel
Serves: 1
Time to make: 40 mins
Total cost: $6.27

(at time of publication)


Make it low FODMAP: Reduce cherry tomatoes to 1/2 cup serve. Check olive brine is garlic free.

HFG tip

We’ve left the skin on the drumsticks as there’s not much other saturated fat in the recipe. Remove the skin if you prefer.

Use remaining tomatoes to make a pasta sauce by simmering for 15 minutes with onion, garlic and herbs.

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Photographer: Melanie Jenkins

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