e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook vermicelli following packet directions. Drain and refresh under cold water. Cut noodles into 6cm lengths then transfer to a large bowl. Add all sprouts, celery, cucumbers, two-thirds of the coriander, lime juice and oil. Toss gently to combine. Set aside.
2 Finely chop the remaining coriander. Place fish and prawns into a food processor and process until they form a coarse paste. Transfer mixture to a large bowl. Add chopped coriander and chilli paste. Stir to combine then shape mixture into 8 patties.
3 Spray a large frying pan with oil and place over medium-high heat. Cook patties for 4-5 minutes each side or until golden and cooked through. Serve with noodle salad and sweet chilli sauce.
Calories 349 cal
Kilojoules 1460 kJ
Total fat 8 g
Saturated fat 2 g
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