Prawn and fish cakes with noodle salad

Instructions

1 Cook vermicelli following packet directions. Drain and refresh under cold water. Cut noodles into 6cm lengths then transfer to a large bowl. Add all sprouts, celery, cucumbers, two-thirds of the coriander, lime juice and oil. Toss gently to combine. Set aside.

2 Finely chop the remaining coriander. Place fish and prawns into a food processor and process until they form a coarse paste. Transfer mixture to a large bowl. Add chopped coriander and chilli paste. Stir to combine then shape mixture into 8 patties.

3 Spray a large frying pan with oil and place over medium-high heat. Cook patties for 4-5 minutes each side or until golden and cooked through. Serve with noodle salad and sweet chilli sauce.