Roast ratatouille and lamb
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Roast ratatouille and lamb

Reviewed by our expert panel
Serves: 4
Time to make: 1 hr
Hands-on time: 15 mins
Total cost: $21.60 / $5.40 per serve

(at time of publication)

Variations

To add a little extra flavour to this dish add fresh herbs such as basil, thyme or rosemary.

HFG tip

The ratatouille will keep well for a day or two in the fridge. Reheat to serve.

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Photographer: Carolyn Robertson

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