e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 190°C or to a moderate setting. Make mash following packet directions.
2 In a large bowl, place mash, pesto and cheese. Mix well. Season with pepper.
3 Add remaining ingredients. Spoon into a lightly greased pan.
4 Bake for 25 minutes, until lightly golden. Cool for 5 minutes before turning out and cutting in wedges. Serve with coleslaw tossed in dressing.
You can make this in a pan or a springform tin.
Calories 282 cal
Kilojoules 1180 kJ
Total fat 10 g
Saturated fat 6 g
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