e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a large non-stick pan with oil spray. Cook garlic with chopped vegetables until softened.
2 Add tomatoes and stock. Bring to the boil. Simmer for 10 minutes.
3 Add tortellini, beans and chickpeas. Cook for 5 minutes.
Garnish with basil and serve immediately with fresh parmesan cheese shavings.
Make it gluten free: Use gluten-free pasta and check stock and flavoured canned tomatoes are gluten free.
Calories 402 cal
Kilojoules 1680 kJ
Total fat 10 g
Saturated fat 2 g
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