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Roasted garlic and pumpkin macaroni

Roasted garlic and pumpkin macaroni

Serves: 4
Time to make: 35 mins
Hands-on time: 10 mins
Total cost: $12.00 / $3.00 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pasta and use rice flour instead of wheat flour.

HFG tip

This recipe freezes well — for up to 2 months. When ready to use defrost in fridge and bake for 15-20 minutes.

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Go to homepage*Subsequent months will be $2.75