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Roasted garlic and pumpkin macaroni
1 ratingsRate

Roasted garlic and pumpkin macaroni

Serves: 4
Time to make: 35 mins
Hands-on time: 10 mins


Make it gluten free: Use gluten-free pasta and use rice flour instead of wheat flour.

HFG tip

This recipe freezes well — for up to 2 months. When ready to use defrost in fridge and bake for 15-20 minutes.

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