Roasted kumara, lentil and broccoli salad

Instructions

1 Preheat oven to 180°C. Line a large baking tray with baking paper. Place kumara on tray, spray with oil and season with ground black pepper. Bake for 25 minutes or until tender.

2 Meanwhile, blanch broccoli until bright green and tender- crisp. Drain well.

3 In a large mixing bowl place kumara, broccoli and lentils. Season with ground black pepper and stir to combine.

4 In a small bowl combine yoghurt and tahini adding 1–2 tablespoons warm water to thin consistency if necessary.

5 Drizzle salad with dressing before serving.