Sayur lodeh (Malay vegetable curry)

1 Place all curry paste ingredients in a food processor. Blend to a smooth paste.

2 Heat oil in a large frying pan over a medium heat. Add curry paste and fry for 1-2 minutes, or until fragrant.

3 Add coconut milk, stock and kaffir lime leaves and bring to a boil. Reduce heat and simmer for 5 minutes.

4 Add vegetables and tofu, and continue to simmer for 20 minutes. Remove kaffir lime leaves.

5 Serve garnished with spring onion and coriander leaves, with hot rice on the side.