

Smashed pea, zucchini, feta and mint toast topper
Ingredients
- ½ cup frozen peas
- olive spray oil
- 1 small courgettezucchiniX, peeled in ribbons
- juice of ½ lemon
- 2 slices sourdough bread, toasted
- 2 tablespoons crumbled feta
- mint leaves, torn if large
- chilli flakes
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Instructions
1 Cook peas and drain well. Spray a frying pan with oil and place over medium-high heat. Cook courgette until lightly charred.
2 Roughly mash peas with lemon juice and spread over toasted sourdough. Top with feta, mint, courgette and a sprinkle of chilli flakes.
Variations
- Make it gluten free: Use gluten-free bread.
- Make it vegan: Use vegan cheese and bread.
Nutrition Info (per serve)
-
Calories 283 cal
-
Kilojoules 1180 kJ
-
Protein 17 g
-
Total fat 6 g
-
Saturated fat 3 g
-
Carbohydrates 35 g
-
Sugar 3 g
-
Dietary fibre 7 g
-
Sodium 740 mg
-
Calcium 180 mg
-
Iron 3 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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