Smoked fish chowder
4 ratingsRate

Smoked fish chowder

This low calorie, delicious one pot smoked fish chowder recipe is light but really satisfying for lunch or a light meal. High in calcium and fibre, so easy and quick to make in 25 minutes.
Serves: 1
Time to make: 25 mins
Total cost: / $4.26 per serve

(at time of publication)


Make it gluten free: Check paprika, smoked fish and sour cream are gluten free.

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Photographer: Melanie Jenkins

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