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Smoked salmon salad with creamy citrus dressing

  • Time to make: 30 mins
  • Serving: 4 people (as a starter)
Ratings: 4.3
Ingredients

Ingredients

  • 1 ½ tablespoons brown sugar
    • salt and freshly ground black pepper
    • 240g salmon fillets, pin-boned
    • 1 tablespoon sweet chilli sauce
    • 1 lime, juice
    • ½ orange, juice
    • 2-3 tablespoons reduced-fat crème fraiche
    • 1 ½ oranges, flesh, diced
    • ½ avocado, diced
    • 2 baby radishes, thinly sliced
    • 2 handfuls watercress
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Sprinkle brown sugar, salt and pepper on salmon (flesh side).

    2 To set up the smoker, line a wok or deep frying pan with tinfoil. Place a tablespoon of woodchips inside then place a cake rack on top to fit inside the wok/frying pan. Place salmon on rack, cover tightly with tinfoil and place lid on top. Place smoker on top of element over a high heat. Smoke for 4-5 minutes.

    3 To make creamy citrus dressing, mix sweet chilli sauce, lime juice, orange juice and crème fraiche. Just before serving, toss dressing with orange, avocado, radishes and watercress.

    4 Pile salad on a plate and top with hot salmon to serve.

    Variations

    Make it gluten free: Use gluten-free sweet chilli sauce.

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