e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This recipe is smoky, sizzling and packed with flavour, oh-so good for a quick family dinner or barbecue with friends!
1 Finely chop a quarter of the onion and half of the coriander. Mix in a bowl with avocado and tomato. Set aside.
2 Meanwhile, spray beef with olive oil. In a small bowl, combine cumin, coriander, paprika and oregano, and sprinkle evenly over both sides of beef.
3 Heat a barbecue hotplate to medium-high. Cut remaining onion into thin wedges. Grill onion, mushrooms and capsicums for 7–8 minutes, or until charred and tender. Transfer to a medium bowl and cover to keep warm.
4 Grill beef for 3–4 minutes each side, or until cooked to your liking. Transfer to a small plate. Cover with foil for 5 minutes to rest, before slicing thinly.
5 Meanwhile, in a hot pan heat tortillas until warmed through. Serve tortillas topped with the capsicum mixture, beef, salsa, remaining coriander and lime.
Make it gluten free: Use gluten-free tortillas and check ground spices are gluten free.
Marinated, uncooked beef is suitable to freeze.
Calories 460 cal
Kilojoules 1930 kJ
Total fat 22 g
Saturated fat 6 g
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