

Smoky beef and vege fajitas with avocado salsa
Ingredients
- 1 large red onion
- 1 cup fresh coriandercilantroX
- 1 ripe avocado, chopped
- 1 small tomato, finely chopped
- 2 x 200g beef fillet steaks, fat trimmed
- ¼ teaspoon cumin
- ¼ teaspoon ground coriandercilantroX
- ¼ teaspoon paprika
- ¼ teaspoon dried oregano
- 4 large flat mushrooms, thinly sliced
- 2 capsicums (1 red and 1 yellow), thickly sliced
- 8 mini corn sweetcornXtortillas (or 4 standard)
- lime wedges, to serve
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Finely chop a quarter of the onion and half of the coriander. Mix in a bowl with avocado and tomato. Set aside.
2 Meanwhile, spray beef with olive oil. In a small bowl, combine cumin, coriander, paprika and oregano, and sprinkle evenly over both sides of beef.
3 Heat a barbecue hotplate to medium-high. Cut remaining onion into thin wedges. Grill onion, mushrooms and capsicums for 7–8 minutes, or until charred and tender. Transfer to a medium bowl and cover to keep warm.
4 Grill beef for 3–4 minutes each side, or until cooked to your liking. Transfer to a small plate. Cover with foil for 5 minutes to rest, before slicing thinly.
5 Meanwhile, in a hot pan heat tortillas until warmed through. Serve tortillas topped with the capsicum mixture, beef, salsa, remaining coriander and lime.
Variations
Make it gluten free: Use gluten-free tortillas and check ground spices are gluten free.
HFG tip
Marinated, uncooked beef is suitable to freeze.
Nutrition Info (per serve)
-
Calories 460cal
-
Kilojoules 1930kJ
-
Protein 26g
-
Total fat 22g
-
–Saturated fat 6g
-
Carbohydrates 35g
-
–Sugars 10g
-
Dietary fibre 8g
-
Sodium 60mg
-
Calcium 70mg
-
Iron 4mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Beef recipes
Advertisement
Diabetes-friendly
Advertisement
Barbecue
Advertisement
RELATED ADVICE LATEST ADVICE