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Cauliflower ‘steaks’ with Moroccan-spiced lamb
4 ratingsRate

Cauliflower ‘steaks’ with Moroccan-spiced lamb

Cauliflower steaks provide a lower-carb base for our spicy Morrocan lamb. Don't like lamb? Try using chicken or fish instead.
Serves: 4
Time to make: 30 mins


Make it gluten free: Check seasoning and yoghurt are gluten free.

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4 comments on Cauliflower ‘steaks’ with Moroccan-spiced lamb

  1. Jacinta OBrien May 3, 2021 at 8:17 pm #

    The image is quite misleading as the vegetables are really the main component. You can barely see the lamb at all. It tastes ok but wouldn’t make it again.

    • Jacinta OBrien May 3, 2021 at 9:05 pm #

      Actually, I take it back. I chopped up the cauliflower steaks because they fell apart anyway, added a bit more seasoning and then mixed it in the lemon yoghurt. Lovely!

      • Jen deMontalk May 6, 2021 at 2:02 pm #

        Hi Jacinta
        Thanks for your comments. I’m glad it worked out for you in the end. I think your method sounds delicious!

        Warm regards
        Jenny, HFG editor

  2. Ann Glamuzina December 20, 2021 at 12:07 pm #

    I tried using fish as I don’t eat red meat – it was delicious. Would make again.

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