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Cauliflower ‘steaks’ with Moroccan-spiced lamb
Mains

Cauliflower ‘steaks’ with Moroccan-spiced lamb

Serves: 4
Time to make: 30 mins

Total cost: $ 19.00 / $ 4.75 per serve

(at time of publication)


Variations

Make it gluten free: Check seasoning and yoghurt are gluten free.

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Photographer: Mark O'Meara

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