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Chicken, fig and kumara tagine

Chicken, fig and kumara tagine

This low-calorie tagine conjures up distant lands with the aromas of coriander, garlic, cinnamon, cumin and ginger. We love the plump figs and juicy chicken that falls off the bone and know you will too.
Serves: 4
Time to make: 45 mins
Hands-on time: 20 mins
Total cost: $21.60 / $5.40 per serve

(at time of publication)

Variations

Make it gluten free: Check stock and ground spices are gluten free.

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