Log in to your account

Not a member yet?

Subscribe now
Chermoula-topped salmon with kumara fries and salad

Chermoula-topped salmon with kumara fries and salad

Serves: 4
Time to make: 40 mins
Total cost: $22.00 / $5.50 per serve

(at time of publication)

Variations

Make it gluten free: Check Moroccan spice mix is gluten free.

Rate and share:

Leave a Reply

X