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Chermoula-topped salmon with kumara fries and salad

Chermoula-topped salmon with kumara fries and salad

Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Total cost: $22.00 / $5.50 per serve

(at time of publication)

Variations

Make it gluten free: Check Moroccan spice mix is gluten free.

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Photographer: Devin Hart
Go to homepage*Subsequent months will be $2.75