Sautéed sprouts and mushrooms with poached egg

Sautéed sprouts and mushrooms with poached egg

Reviewed by our expert panel
Serves: 1
Time to make: 20 mins
Total cost: $11.80

(at time of publication)

Variations

  • Make it gluten free: Use gluten-free bread and check prosciutto is gluten free.
  • Following a vegetarian or low-sodium diet? Leave out the prosciutto

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