Spicy cabbage

Spicy cabbage

Serves: 4

Time to make: 25 mins

Ingredients

2 tablespoons flavoured oil such as chilli oil
small piece fresh ginger, finely chopped
1-2 teaspoons ground cumin*
3 spring onions, finely chopped
6 cups shredded red or green cabbage
¼ cup salt-reduced vegetable stock*
4 tablespoons sultanasgolden raisinsX
3 tablespoons walnuts
3 tablespoons chopped fresh parsley
*NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.

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Instructions

Stay Awake

1 Heat oil in a non-stick pan for a few minutes. Add ginger and cumin. Cook for a few minutes. Add spring onions and cook for a few minutes until softened.

2 Add cabbage. Stir to combine. Add stock and cook for 5-8 minutes, stirring occasionally. Add sultanas and walnuts. Sprinkle with parsley to serve.

Serve as part of our Easy entertaining: Fuss-free dining dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.

Nutrition Info (per serve)

Calories 112 cal

Kilojoules 470 kJ

Protein 3 g

Total fat 7 g

Saturated fat 2 g

Carbohydrates 10 g

Sugar 9 g

Dietary fibre 3 g

Sodium 60 mg

Calcium 80 mg

Iron 1.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.