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Barley, beetroot and chicken salad with tahini dressing
Salads
1 ratingsRate

Barley, beetroot and chicken salad with tahini dressing

Barley is low GI, very filling, and a little goes a long way. We love the texture and nutty flavour it brings to this high-fibre, high-iron chicken salad.
Serves: 4
Time to make: 45 mins
Total cost: $23.20 / $5.80 per serve

(at time of publication)

Variations

Make it gluten free: Use brown rice instead of barley and check tahini is gluten free.

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