Stir-fried udon with pork and veges

Instructions

1. In a large frying pan or wok, heat 1 tablespoon oil over medium-high. Add cabbage, capsicum and snow peas and cook for 2-3 minutes until tender. Remove from pan and place in a large bowl.
2. In a separate bowl, place noodles and cover with boiling water. Leave for 1 minute, stir to loosen noodles then drain. Add noodles to bowl with vegetables and stir through sesame oil.
3. In the pan you cooked the veges in, heat remaining vegetable oil and add pork mince. Cook for 2 minutes, breaking up with tongs as it cooks. Add white spring onion and ginger.
4. Transfer the noodle mix to the pan, add soy sauce and mirin and stir to coat.
5. Remove from heat and stir through the green spring onion and spinach.
6. To serve, divide among 4 dishes and garnish with sesame seeds and pickled ginger.