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Stir-fried udon with pork and veges

Stir-fried udon with pork and veges

This dairy free stir fry udon with pork and vege is a delicious, easy, and fast dinner that is a million times better than takeout!
Serves: 4
Time to make: 20 mins
Total cost: $28.80 / $7.20 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free noodles and check soy sauce, mirin and sriracha (if using) are gluten free.

HFG tip

Tweak the taste: Add 1 finely chopped fresh chilli with ginger and a drizzle of sriracha sauce over the dish just before serving. Swap out the pork mince for sliced shiitake mushrooms for a classy vegetarian dish, or simply add shiitake mushrooms to the existing recipe for some grown-up goodness.

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Photographer: Bryce Carleton

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