Spicy steak with Mexican style-salad

Serves: 4

Time to make: 20 mins

Hands-on time: 10 mins

Ingredients

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1 Mix the cumin and chilli powder in a small bowl then rub 1/4 of the mix over each steak. Set aside to allow the spices to soak into the meat.

2 In a large bowl combine all salad ingredients and season with pepper. Cover and set aside until ready to serve.

3 Lightly spray a large pan with oil and cook the steaks to your liking. Remove from the heat when cooked and leave to rest for a couple of minutes.

4 Slice steaks thinly. Serve the salad with the sliced beef and garnish with coriander.

You can use chilli flakes in place of fresh jalapeno or chilli and add coriander.
Make it gluten free: Check spices are gluten free.

Calories 560 cal

Kilojoules 2350 kJ

Protein 37 g

Total fat 25 g

Saturated fat 7 g

Carbohydrates 45 g

Sugar 12 g

Dietary fibre 11 g

Sodium 100 mg

Calcium 90 mg

Iron 7 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

First published: Jan 2016