Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Spinach and ricotta cannelloni
Mains

Spinach and ricotta cannelloni

Serves: 1
Time to make: 40 mins

Total cost: $ 4.50 / $ 4.50 per serve

(at time of publication)


Variations

Instead of cannelloni tubes use large pasta shells.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Devin Hart

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back