Lamb and apricot stuffed squash
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Lamb and apricot stuffed squash

A lightly-spiced lamb and tomato mince with dried apricots and couscous for filling roasted butternut squash
Serves: 4
Time to make: 1 hr 35 mins
( Hands-on time: 20 mins )

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • (4.7 / 5)
Photographer: Bryce Carleton

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