Spinach, feta and haloumi Turkish pide
Mains

Spinach, feta and haloumi Turkish pide

Serves: 4
Time to make: 1 hr 5 mins , plus standing
( Hands-on time: 45 mins )
Total cost: $ 17.20 / $ 4.30 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour.

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