Spinach, kumara and sun-dried tomato muffins
1 ratingsRate

Spinach, kumara and sun-dried tomato muffins

Savoury muffins are so easy and quick to make. With added vegetables, they make a healthy snack or can be part of a light meal. They freeze well and are perfect for kids' lunchboxes.
Serves: 12 (makes 12 muffins)
Time to make: 30 mins
Hands-on time: 15 mins
Total cost: $11.40 / $0.95 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour and baking powder.

HFG tip

These muffins can be frozen, wrapped separately in plastic wrap.

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Photographer: Mark O'Meara

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