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Roasted golden kumara with spicy honey dressing

  • Hands-on time: 10 mins
  • Time to make: 40 mins
  • Serving: 4 people
Ratings: 3.5
Ingredients

Ingredients

  • 700g golden kumara, peeled, cut in 2cm cubes
    • cooking spray oil
    • ½ teaspoon dried red chilli flakes
    • freshly ground black pepper
    • 1 tablespoon honey
    • 1 tablespoon red wine vinegar
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200°C. Place kumara in a single layer on a large, lined baking tray. Spray with oil and sprinkle with chilli flakes and pepper, to taste. Roast for 25-30 minutes, or until golden and tender.

    2 Meanwhile, heat honey and vinegar in a small saucepan over a low heat, stirring to combine. Serve kumara drizzled with dressing.

    Variations

    Make it gluten free: Use gluten-free vinegar.

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