Spring vege pasta
- oil spray
- 2 capsicums, finely chopped
- 400g can crushed tomatoes
- 2 cups cooked broccoli
- 2 cups cooked peas
- 400g wholemeal spaghetti
- 3 cups rocketarugulaX
- 200g extra-light ricotta cheese
1 Heat a non-stick frying pan with oil spray. When hot add capsicums and stir-fry until browned. Add tomatoes, broccoli and peas. Simmer for 5 minutes.
2 Cook pasta following packet directions.
3 Combine pasta, sauce and rocket. Stir through ricotta and serve. Season with freshly ground black pepper.
Nutrition Info (per serve)
Total fat 6g
Saturated fat 1g
Dietary fibre 21g
Make it gluten free: Use gluten-free pasta.
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