Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Advertisement

Creamy mushroom and bacon macaroni

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 cups macaroni or other small pasta
    • 2 rashers lean bacon, chopped
    • 2 spring onions, finely chopped
    • 3 cups sliced mushrooms
    • 2 cups rocket leaves
    • ¼ cup light evaporated milk
    • 4 tablespoons grated parmesan cheese
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook pasta following packet directions. Drain and save 1/4 cup cooking water.

    2 In a non-stick pan, cook bacon with onions and mushrooms until softened.

    3 Add hot pasta and toss well. Add evaporated milk and rocket. Heat through, stirring occasionally. Use cooking water to loosen, if needed. Sprinkle each serve with 1 tablespoon parmesan.

    Variations

    Make it gluten free: Use gluten-free pasta, and check bacon is a gluten-free brand.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans