e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place flours in a large bowl with yeast, salt and dried herbs. Make a well in the centre. Use a palette knife or wooden spoon to mix in just enough water to bind mixture.
2 Turn dough onto a lightly floured surface. Knead for 5 minutes to form a smooth (not sticky) ball. Use a little extra flour if you need to.
3 Spray a bowl and plastic wrap with a little oil spray. Place dough in bowl and cover with wrap. Set aside in a warm, draft-free place to prove (rise) for about 30 minutes.
4 Check dough has proved – when a finger is pressed on the dough, it will spring back a little.
5 Once dough is proved, use your fist or knuckle to punch down on dough. Turn out on a lightly floured surface. Knead until smooth.
6 Prepare dough for your favourite topping. Roll out dough to make 1 large pizza, or 4 smaller pizzas.
Use this dough to make delicious Chicken and capsicum pizza.
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