

Strawberry ripple ice cream
Ingredients
- 300g strawberries
- 1 tablespoon sugar
- 1 litre low-fat vanilla ice cream (we used Tip Top)
- 1 tablespoon preserved ginger, finely chopped
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Instructions
1 Trim strawberries. Place in a bowl and add sugar. Purée fruit.
Ste[ 2 In a large bowl place vanilla ice cream and mash to just soften.
3 Add strawberries and ginger. Mix in roughly to give a ripple effect.
4 Transfer to a freezer-proof container. Cover. Freeze overnight.
Variations
For different flavours, use other fruit in step 1. When in season try 200g rhubarb slices. Cook until tender, add 1/2 cup sugar then cool.
Nutrition Info (per serve)
-
Calories 131 cal
-
Kilojoules 550 kJ
-
Protein 3 g
-
Total fat 2 g
-
Saturated fat 1 g
-
Carbohydrates 25 g
-
Sugar 18 g
-
Dietary fibre 1 g
-
Sodium 40 mg
-
Calcium 110 mg
-
Iron N/S
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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