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Summer fruit tart with spelt and chia pastry
Baking

Summer fruit tart with spelt and chia pastry

Serves: 10
Time to make: 1 hr 10 mins , plus overnight chilling
( Hands-on time: 45 mins )
Total cost: $ 14.00 / $ 1.40 per serve

(at time of publication)


Variations

Make it vegan: Use a vegan yoghurt and spread and substitute maple syrup for honey, if using.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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