Summer fruit tart with spelt and chia pastry
Baking
1 ratingsRate

Summer fruit tart with spelt and chia pastry

Reviewed by our expert panel
Serves: 10
Time to make: 1 hr 10 mins , plus overnight chilling
Hands-on time: 45 mins
Total cost: $14.00 / $1.40 per serve

(at time of publication)

Variations

Make it vegan: Use a vegan yoghurt and spread and substitute maple syrup for honey, if using.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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