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Pork and chive potstickers
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Pork and chive potstickers

The best home made pork and chive potsticker dumplings come with a tasty vegan option
Serves: 4
Time to make: 40 mins

Variations

Make it vegan: Use 300g firm tofu, grated and drained, instead of pork and check dumpling wrappers are vegan.

Make it low FODMAP: Only use the green leaves of the spring onion, swap the peas for diced green beans and check the pickled ginger doesn’t contain sorbitol.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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